Hawaiian Luau Catering Menu

Huli Huli Chicken

Marinated in a homemade teriyaki sauce made of soy sauce, cider vinegar, ginger and

garlic sauce then grilled to perfection to seal in the natural juices

Served with bbq sauce on the side

 Kahula Pork

Island-flavored, succulent, lean, tender, shredded pork, slowly-roasted to perfection

 Tropical Fried Rice

Steamed white rice stir-fried with egg, green onions, peas, carrots and braised pineapple

 Stir Fry Oriental Wok’d Vegetables

A delightful mix of fresh garden vegetables: broccoli, carrots, onions, tri-color bell

peppers, zucchini, yellow and Italian squash, snap peas, bean sprouts, ginger and garlic with oriental spices

Hawaiian Coleslaw

With fresh raisins, fresh pineapple and coconut in a creamy poppy seed dressing

 Polynesian Fresh Fruit Salad

A selection of the season’s freshest fruit: cantaloupe, watermelon, strawberries, mango, kiwi, honeydew, pineapple, mandarin oranges, papaya, red and green grapes, sprinkled with coconut

 Mandarin Orange Tossed Salad

Crisp mixed greens and spinach with cherry tomatoes, red onions, cabbage, mandarin oranges, sliced almonds, fried won-ton noodles, water chestnuts, tossed with an Oriental sesame seed dressing

Island Style Macaroni Salad

Classic Hawaiian macaroni salad with mayonnaise, shredded coconut, salt and pepper

 Fresh Hawaiian Sweet Rolls

Up to 10 guests: $595.00, Up to 15 guests: $845.00, Up to 20 guests: $1095.00

Pricing includes labor, tax and delivery fees – Please call for events larger than 20 guests

 Whole Roasted Pig (add $895)

Roasted to perfection

*Full Service Available

Full service catering is available for all menus – Service includes: serving staff, a festively decorated buffet table, plates, napkins and utensils

Up to 10 guests: $245.00, Up to 15 guests: $345.00, Up to 20 guests: $445.00